Description

Tasting Notes: Earthy + Spicy + Chocolate

Wet-hulled Indonesian coffees are known for being softer, rounder, and heavier-bodied. Also known for their low acidity, the coffees often produce a distinctive earthy and spicy taste profile. From Bener Meriah in the Aceh region on the island of Sumatra, our Sumatra Mandheling is a favourite among many for good reason—with notes of earthiness, spice, and a subtle hint of chocolate, it’s sure to become one of your favourites too!

CALIBER COFFEE IS PROUDLY MADE IN REGINA, SASKATCHEWAN, CANADA