Description

Tasting Notes: Pineapple + Milk Chocolate + Cherry

From our Roast Master:

Guatemalan coffee is renowned for its rich, complex flavours & the Huehuetenango region is known for its high elevations, unique microclimates, & volcanic, nutrient-rich soils. Farms here benefit from the cool, mountain nights & dry, warm winds that sweep in from Mexico’s Tehuantepec plains that prevent frost at higher altitudes. These conditions allow for slow cherry maturation that produce dense beans with bright acidity & layered flavors. Handpicking ensures superior harvests while traditional wet processing preserves the bright & clean cup-quality.

The Asociación de Apicultores y Caficultores is comprised of small-scale coffee producers who collectively manage 267 hectares devoted to organic-certified coffee. Some of their objectives include improving the living conditions for families & preserving the land for future generations. Their commitment